Carousel is known for its rotating residencies in the evening (hence the name), but don’t forget about their lunch offering. From 12pm-3pm, Tuesday-Saturday, the regular kitchen team headed up by Ollie Templeton serve up “Lunch by Carousel”, a smart selection of seasonal dishes at ridiculously low prices. A salad of raf tomatoes, calcots, feta and bread was super fresh and a steal at £4, whilst a generous portion of grilled onglet steak, with salt baked potatoes and aioli, should surely have cost more than £10.50.
There were several more hits (see full Flickr album here) including a heart-stopping dessert of cream-filled churros with dulce de leche and dried raspberries, not to mention the magnificent complimentary bread and oil. Outstanding from start to finish.